Cigar: Lumpia in disguise!

If you think that's something you can smoke, I'll tell you right now, it's not.

This isn't a cigar, it's a lumpia (a filipino egg roll). I made it for my independent study about the geography of food last semester. Unfortunately I don't know what I did with the recipe for this foolish looking food, but I promise I'll scavenge for it so I can post how I did it! 

I was influenced by Chef Homaro Cantu from Moto in Chicago who made a cuban sandwich look like a cuban cigar.

For this food challenge, my final, I had to create a dish of molecular cuisine by changing the components of the dish to make it look like something it's not. I'll get more into detail about it later, and I promise I'll find the recipe and instructional video of how to make this dish and post it as soon as I can.